Global Food Legislation PDF
By:Evelyn Kirchsteiger-Meier,Tobias Baumgartner
Published on 2014-05-27 by John Wiley & Sons
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved. To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources. The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina Brazil Canada China European Union Japan USA Republic of Korea Russian Federation Switzerland Turkey
This Book was ranked at 22 by Google Books for keyword Legislation.
Book ID of Global Food Legislation's Books is xJatAwAAQBAJ, Book which was written byEvelyn Kirchsteiger-Meier,Tobias Baumgartnerhave ETAG "VMkBl5sctDs"
Book which was published by John Wiley & Sons since 2014-05-27 have ISBNs, ISBN 13 Code is 9783527680818 and ISBN 10 Code is 3527680810
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Book which have "352 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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